MEZAN MIXOLOGY
August 10, 2017STROH COCKTAILS
September 18, 2017
Ginger Bear
1.5 oz Bärenjäger Honey Bourbon
Ginger Ale
3-4 shakes Angostura Bitters
Lime
PREPARATION
1. Pour Bärenjäger Honey Bourbon over ice in a mason jar.
2. Top with ginger ale (or ginger beer).
3. Finish with 2-4 dashes of Angostura Bitters. Garnish with a lime.
The Golden Apple
1.5 oz Bärenjäger Honey Bourbon
3 oz Apple Cider
2 dashes Angostura Bitters
PREPARATION
1. Shake all ingredients over ice.
2. Strain into a tall glass over ice..
3. Garnish with an apple slice.
Honey Bourbon Minty Mule
1.5 oz Bärenjäger Honey Bourbon
Ginger Beer
.5 oz fresh lime juice
Mint Leaves
PREPARATION
1. Muddle 2 mint leaves and fresh lime juice at the bottom of your shaker.
2. Fill cocktail shaker with ice and pour in Bärenjäger Honey Bourbon.
3. Shake vigorously, then strain into a Moscow Mule mug with fresh ice. Top with Ginger Beer. Garnish with a mint sprig.
Honey Bourbon Smash
1.5 oz Bärenjäger Honey Bourbon
5 blackberries
3 orange slices
Club Soda
PREPARATION
1. Muddle Bärenjäger Honey Bourbon, 4 blackberries and 2 orange slices in a mixing glass.
2. Add ice and strain into a rocks glass with fresh ice.
3. Top with soda and garnish with an orange slice & a blackberry.
